Natural Ea-Tan Fine Robusta Coffee RF-ETNT24

VIETNAMESE FINE ROBUSTA COFFEE
Natural processing, also known as dry processing, is a coffee processing method where the whole coffee cherry, including the skin, pulp, and parchment, is dried in the sun. This method allows the fruit to naturally ferment and develop unique flavors.
Forget the misconception that Robusta is only for commercial coffee! Through advancements in coffee processing, Robusta has unlocked its full flavor potential, resulting in a Fine Robusta category—achieving SCA scores above 80, signifying superior quality. Vietnam, a leading Robusta producer, has fully harnessed the strengths of this coffee, from the traditional Vietnamese filter brewing method—familiar to 90% of Vietnamese citizens—to modern Espresso brewing, both of which enhance the unique flavor profile of Fine Robusta.
This type of coffee offers both a substantial caffeine boost for alertness throughout the day, along with a sweet aftertaste and rich flavor notes—chocolate, fruit, bread, and more. Fine Robusta has established itself as a refined choice, fulfilling both energy and flavor appreciation needs.
Roastfe respects your coffee preferences! We invite you to experience the multifaceted flavors of this coffee that the world is starting to recognize. This is VIET NAM FINE ROBUSTA—roasted by Roastfe’s seasoned coffee roasters.

ORIGIN
Region & Farm: Coffeecherry Ea-Tan Farm (Ea-Tan, Dak Lak, Viet Nam)
Variety: Robusta
Altitude: 860m
Year: 2023 – 2024
Primary defect: 0
Secondary defect: 1

ADDITIONAL INFORMATION
Processing Method: Natural
Roast Level: Light Medium – Medium
Tasting Notes: Dark chocolate, brown sugar, dried fruits, stone fruits, winey, spicy
Brewing Recommendations: Espresso, Vietnam Filter, Pour-over
Certifications: SCA, Organic
Cupping Score SCA: 82.25
Awards & Recognition: The Top 7 Fine Robusta Coffee Processed with in the Amazing Cup 2024 Competition in Vietnam
Photo & Video:

THE STORY OF EA-TAN COFFEE FARM GROWING THIS NATURAL HONEY FINE ROBUSTA COFFEE!
At Ea-Tan Farm, coffee is harvested using a meticulous hand-picking method, ensuring 100% ripeness of the cherries. From cultivation to processing, every step is executed with meticulous care and attention to detail. The processing team is comprised of CQI-certified professionals, guaranteeing a high standard of quality throughout the entire process.
Ea-Tan Fine Robusta has all the drama of Espresso Intenso, with a thick, smooth layer of golden crema, a hint of chocolate flavor, and a high caffeine content that will brace even daily coffee drinkers.
Yet its light taste also has the distinct sweetness of tropical fruits and its long spicy aftertaste is reminiscent of cumin and green peppercorns.
Handcrafted from selected ripe coffee beans using the traditional Natural Honey method, this coffee is fermented and then completely dried in direct sunlight.
The explosive flavor of the Central Highlands in each sip will captivate coffee drinkers who love thrills, discovery and freedom.

SHIPPING INFORMATION
For more information on shipping methods, costs, and our return policy, please visit HERE
You will receive a tracking number via email once your order has shipped. We ship worldwide.
Your coffee will be packaged in a sealed bag and shipped in a protective box.
If you have any questions about shipping, please contact us at [email protected].