Kbre Natural Fine Robusta Lot01 RF-KBNT24

VIETNAMESE FINE ROBUSTA COFFEE
Cupping Score SCA: 84.82
Natural processing, also known as dry processing, is a coffee processing method where the whole coffee cherry, including the skin, pulp, and parchment, is dried in the sun. This method allows the fruit to naturally ferment and develop unique flavors.
Forget the misconception that Robusta is only for commercial coffee! Through advancements in coffee processing, Robusta has unlocked its full flavor potential, resulting in a Fine Robusta category—achieving SCA scores above 80, signifying superior quality. Vietnam, a leading Robusta producer, has fully harnessed the strengths of this coffee, from the traditional Vietnamese filter brewing method—familiar to 90% of Vietnamese citizens—to modern Espresso brewing, both of which enhance the unique flavor profile of Fine Robusta.
This type of coffee offers both a substantial caffeine boost for alertness throughout the day, along with a sweet aftertaste and rich flavor notes—chocolate, fruit, bread, and more. Fine Robusta has established itself as a refined choice, fulfilling both energy and flavor appreciation needs.
Roastfe respects your coffee preferences! We invite you to experience the multifaceted flavors of this coffee that the world is starting to recognize. This is VIET NAM FINE ROBUSTA—roasted by Roastfe’s seasoned coffee roasters.

ORIGIN
Region & Farm: Kbre Coffee Farm (Di Linh, Lam Dong, Viet Nam)
Variety: Robusta
Altitude: 1400m
Year: 2023 – 2024
Primary defect: 0
Secondary defect: 1

ADDITIONAL INFORMATION
Processing Method: Natural
Roast Level: Light Medium – Medium
Tasting Notes: Brown sugar, chocolate (milk, dark); dried fruits (apple, raisin, prune, apricot, dates); Tropical fruits (pineapple, passionfruit); Stone fruits (plum, apple); Roasted nuts (cashew, hazenut, almond, walnut); Spicy (cumin, lemongrass, block pepper, cinnamon)
Brewing Recommendations: Espresso, Vietnam Filter, Pour-over
Certifications: USDA Organic, Food Safety Standards, ISO
Awards & Recognition: The Top 1 Fine Robusta Coffee Processed with in the Amazing Cup 2024 Competition in Vietnam
Photo & Video:

THE STORY OF K-BRE COFFEE FARM GROWING THIS NATURAL FINE ROBUSTA COFFEE!
K’Brê Coffee is a unique brand that originates from coffee farms in Di Linh, Lam Dong, one of the most prominent coffee-growing regions in Vietnam. K’Brê Coffee Farm has developed exceptional coffee that not only meets USDA organic standards but also adheres to strict food safety and ISO standards, boasting numerous domestic and international certifications and awards.
K’Brê honors Vietnam’s coffee tradition while embracing global advancements in the industry. Their dedicated team nurtures each coffee tree from sapling to maturity, ensuring the highest quality beans. All K’Brê coffee beans are hand-picked, guaranteeing that only the ripest cherries are used in the processing.
K’Brê’s organic coffee beans are grown without any chemical pesticides, meeting the rigorous USDA organic standards. This commitment not only ensures consumer health and safety but also protects the environment.
K’Brê coffee is renowned for its deep, rich, and nuanced flavors, reflecting the unique soil and climate conditions of Di Linh, Lam Dong.
Beyond exceptional quality, K’Brê is deeply committed to sustainability and community development. K’Brê’s coffee farms help protect biodiversity, reduce water consumption, and lower carbon emissions. They also generate employment and income for local communities.

SHIPPING INFORMATION
For more information on shipping methods, costs, and our return policy, please visit HERE
You will receive a tracking number via email once your order has shipped. We ship worldwide.
Your coffee will be packaged in a sealed bag and shipped in a protective box.
If you have any questions about shipping, please contact us at [email protected].