Espresso Natural Fine Robusta Lot01 RF-ESNT24

VIETNAMESE FINE ROBUSTA COFFEE
Cupping Score SCA: 84.5
Natural processing, also known as dry processing, is a coffee processing method where the whole coffee cherry, including the skin, pulp, and parchment, is dried in the sun. This method allows the fruit to naturally ferment and develop unique flavors.
Forget the misconception that Robusta is only for commercial coffee! Through advancements in coffee processing, Robusta has unlocked its full flavor potential, resulting in a Fine Robusta category—achieving SCA scores above 80, signifying superior quality. Vietnam, a leading Robusta producer, has fully harnessed the strengths of this coffee, from the traditional Vietnamese filter brewing method—familiar to 90% of Vietnamese citizens—to modern Espresso brewing, both of which enhance the unique flavor profile of Fine Robusta.
This type of coffee offers both a substantial caffeine boost for alertness throughout the day, along with a sweet aftertaste and rich flavor notes—chocolate, fruit, bread, and more. Fine Robusta has established itself as a refined choice, fulfilling both energy and flavor appreciation needs.
Roastfe respects your coffee preferences! We invite you to experience the multifaceted flavors of this coffee that the world is starting to recognize. This is VIET NAM FINE ROBUSTA—roasted by Roastfe’s seasoned coffee roasters.

ORIGIN
Region & Farm: Espresso Coffee Farm (Lam Dong, Viet Nam)
Variety: Robusta
Altitude: 1000m
Year: 2023 – 2024
Primary defect: 0
Secondary defect: 1

ADDITIONAL INFORMATION
Processing Method: Natural
Roast Level: Light Medium – Medium
Tasting Notes: Brown sugar; Roasted nuts (almond, hazenut, walnut); Dried fruits (raisin, prunes, dates, dried apricot); Cool spicy (mint, basil); Coconut, fruity
Brewing Recommendations: Espresso, Vietnam Filter, Pour-over
Certifications: SCA, ISO
Awards & Recognition: The Top 2 Fine Robusta Coffee Processed with in the Amazing Cup 2024 Competition in Vietnam
Photo & Video:

THE STORY OF THE ESPRESSO COFFEE FARM GROWING THIS NATURAL FINE ROBUSTA COFFEE!
The Espresso coffee is crafted with passion, brewed with dedication, and served with love to everyone! The coffee cherries are hand-picked at 90% ripeness, and meticulously inspected to ensure only 100% ripe cherries are selected before being washed and culled for any defects, such as unripe beans, damaged beans, or insect-infested beans. The beans then undergo a controlled fermentation and drying process in a greenhouse, adhering to specialty coffee production standards. This meticulous process takes place at The Espresso Processing Facility in Buon Ma Thuột, Daklak.
Each moment of indulgence with a cup of The Espresso coffee is an unforgettable experience. With our meticulously crafted and visually appealing products, The Espresso aims to provide a delightful and rewarding experience for our esteemed customers on their journey to discover and savor the exquisite beverage that nature has bestowed upon humanity.

SHIPPING INFORMATION
For more information on shipping methods, costs, and our return policy, please visit HERE
You will receive a tracking number via email once your order has shipped. We ship worldwide.
Your coffee will be packaged in a sealed bag and shipped in a protective box.
If you have any questions about shipping, please contact us at [email protected].